Le repas

[imc]

As an aside, why do people write the menu in French at posh meals? To show off? To make sure you've no idea what you are eating?
Saumon teinté à la betterave rouge
sauce gravadlax

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Poitrine de faisan mitonnée aux poireaux grillés et champignons marinés

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Gelée aux canneberges, oranges et Porto, et biscuit à la mandarine.

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La hure de sanglier à

Comments

[emmzzi]

I babelfished it.

No vegetarians in Oxford then?

Salmon tinted with beet sauce gravadlax - Chest of pheasant mitonnée with roasted leeks and marinated mushrooms - Frozen with cranberries, oranges and Oporto, and biscuit with the tangerine. - The boar's head to the Robert sauce - The dessert

[imc]

There are, but you have to tell the chef in advance if you is one.

[emmzzi]

icon.. I can't even..

[imc]

Sorry. Very naughty of me.

[oldbloke]

Coz Fine Dining comes from France, innit

[sidheag]

To make you think the chef is French, and therefore that the meal will be good.

[aldabra]

Artificial entry barrier, to keep the riff-raff out. Obviously this would work better if applied to entrance exams as well as Gaudies.