As an aside, why do people write the menu in French at posh meals? To show off? To make sure you've no idea what you are eating?
Saumon teinté à la betterave rouge
sauce gravadlax
-
Poitrine de faisan mitonnée aux poireaux grillés et champignons marinés
-
Gelée aux canneberges, oranges et Porto, et biscuit à la mandarine.
-
La hure de sanglier à
(
Read more... )