preheat oven 350 ( Read more... )

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well, I finally dragged my butt to a Montreal festival. BEERFEST. I drank a lot of beer.

Also, I have a favourite new saying:

As told to Anya and I while some dude was taking our picture:

ca c'est nice.

Ok, so I am addicted to a cabbage salad I sorta made up last week ( Read more... )

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There are two ways to fry chicken "Southern style.'' It may be fried crisp with gravy served separately, or fried and steamed in the gravy. The important things are to have the chicken well browned and thoroughly cooked.

Crisp fried chicken

1 frying size chicken 2 to 21/2 pounds disjointed
1 cup flour
1/2 teaspoon each salt and pepper
1/4 teaspoon each ( Read more... )

Mrs. Marrow has for years catered special parties in Burlington. This mousse is served by her to compliment sliced ham or fried chicken ( Read more... )

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