Food

Jun 15, 2008 19:44

I've spent half the weekend in the kitchen. It's so good to cook and eat when you're doing it for joy and love and sharing, not just because you have to refuel in order to survive. Last night I made pressed mozzarella sandwiches with fresh basil and tomato and homemade "french fries"--red potatoes sprinkled with olive oil, salt, pepper, dill and ( Read more... )

lebanese food, cooking

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Comments 3

anonymous June 16 2008, 15:37:54 UTC
Oh my god!...You're making me so hungry right now. So glad you guys had a fun weekend of experimenting in the kitchen. I've never tried Lebanese, but it sounds awesome. I spent my weekend making cookies. :)

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anonymous June 16 2008, 15:38:36 UTC
Oh my god!...You're making me so hungry right now. So glad you guys had a fun weekend of experimenting in the kitchen. I've never tried Lebanese, but it sounds awesome. I spent my weekend making cookies. :)
-Mandy

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irishnutt June 16 2008, 23:53:12 UTC
Well, we should have called you; all we needed was dessert. :)

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