I've spent half the weekend in the kitchen. It's so good to cook and eat when you're doing it for joy and love and sharing, not just because you have to refuel in order to survive. Last night I made pressed mozzarella sandwiches with fresh basil and tomato and homemade "french fries"--red potatoes sprinkled with olive oil, salt, pepper, dill and
(
Read more... )
Comments 3
Reply
-Mandy
Reply
Reply
Leave a comment