Walkie's Minimalist Recipes (3rd Instalment)

[jaywalkermaybe]

Oil free potato chips (french fries) We British eat these all the time. We reserve the term “french fries”, if we use it at all, for very thin ones. I recommend big “steak cut” chips, especially for this recipe. Traditionally, in Britain, these are sprinkled with salt and malt vinegar before eating. Since malt vinegar contains gluten, I now

Comments

[shashigai]

could you use parchment to keep them from sticking?

i still use oil to make my chips. We have the kind that can be baked but they are never the right texture for me and if the texture is wrong it tastes like poison.