Menu:
*Bread Basket: Lavosh, Breadsticks, Assorted Herb & Flavor Petit Pan
*Salad: Wedge of Romaine Lettuce, Goat Cheese, Lightly Pickled Red Onions, Fingerling Potato & Bacon Pieces with Herb Vinaigrette Dressing
*Entree: Pan Seared Breast of Chicken with Pommery Mustard and Buttered Herb Bread Crumbs Served with Smoked Gouda and Crimini Mushroom
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