Sep 22, 2007 22:36
N and I cooked a nice piece of rib eye for dinner tonight. Steak frites with gorgonola cheese and a brandy peppercorn pan sauce and a salad of sliced cucumbers (fresh from N's mom's garden!) with rice vinegar.
Yum!!
I have been corrected...it was Danish Blue cheese, not gorgonzola...or gorgonola, for that matter. What *is* gorgonola, anyway?
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How's the new job?
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The cool thing is the brandy peppercorn sauce was a total improvisation. I was going to deglaze the pan with some red wine, add a little garlic, perhaps some dry mustard...but the red wine I was going to use had corked and gone bad. So I frantically searched my liquor cabinet to find something else to use. I was about to use the last of my Crown Royal when I remembered I had brandy. And some whole milk in the fridge. A few grinds of pepper and a couple of tablespoons of butter later, it was sauce!
How did the delicata work out in your curry the other night?
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In the words of my ex-husband, I've become one of THOSE people. *G*
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