Sep 22, 2007 22:36
N and I cooked a nice piece of rib eye for dinner tonight. Steak frites with gorgonola cheese and a brandy peppercorn pan sauce and a salad of sliced cucumbers (fresh from N's mom's garden!) with rice vinegar.
Yum!!
I have been corrected...it was Danish Blue cheese, not gorgonzola...or gorgonola, for that matter. What *is* gorgonola, anyway?
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