turned out so pretty, I had to document it :)
Carmelized Scallops with Sauteed Green Beans and Brown Butter-Blood Orange Sauce
3 dry-pack diver scallops (don't be tempted by the nasty scallops packed in chemicals)
Large handful fresh green beans, cleaned and de-stemmed
2 tbsp good butter (I recommend Shatto, or Plugra)
1 blood orange,
supremed, (do this
(
Read more... )