Last night we had an impromptu dessert party and I made
Strawberry Shortcake for a couple of friends and it turned out pretty good.
The cakes were a bit more dense than expected but I did have a few substitutions (skim milk instead of heavy cream, no food processor so I had to mix it all with a fork). The one substitution that i liked was using
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I'm stuck at work for awhile but may need a drink later...eve?
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