They mention the chilli in chocolate in the movie Chocolat and I have tried it out. Maybe if "fucking fine" Johnny Depp were around... Wait a minute... He said that after that movie he could've puked because all the chocolate he had to scuff down!
It's all about chemistry- if the moleculs are similar, then the different tastes fit together. I've also heard that chocolate and roquefort cheese is great together...
having had a blue cheese cheesecake a few weeks ago, i'm willing to go with that.
Heston Blumenthal is a chef whose cooking is totally based on that kind of chemistry. His restaurant, The Fat Duck at Bray, is considered one of the best in the world (chalk up another point for top British cuisine). I haven't eaten there yet...I say "yet" advisedly...
having had a blue cheese cheesecake a few weeks ago, i'm willing to go with that.
Heston Blumenthal is a chef whose cooking is totally based on that kind of chemistry. His restaurant, The Fat Duck at Bray, is considered one of the best in the world (chalk up another point for top British cuisine). I haven't eaten there yet...I say "yet" advisedly...
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They mention the chilli in chocolate in the movie Chocolat and I have tried it out. Maybe if "fucking fine" Johnny Depp were around... Wait a minute... He said that after that movie he could've puked because all the chocolate he had to scuff down!
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Heston Blumenthal is a chef whose cooking is totally based on that kind of chemistry. His restaurant, The Fat Duck at Bray, is considered one of the best in the world (chalk up another point for top British cuisine). I haven't eaten there yet...I say "yet" advisedly...
Reply
Heston Blumenthal is a chef whose cooking is totally based on that kind of chemistry. His restaurant, The Fat Duck at Bray, is considered one of the best in the world (chalk up another point for top British cuisine). I haven't eaten there yet...I say "yet" advisedly...
Reply
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