It's a trap! You said that to me when we made rumballs, but then when I tried to crush biscuits finely, you complained that I was taking too long and 'crushing them too much'.
This American had heard of rumballs, but never made, tried, or even seen them before. So they're just done after that? Do you refrigerate them afterwards, or anything (provided you don't just eat them all immediately)?
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It's a trap! You said that to me when we made rumballs, but then when I tried to crush biscuits finely, you complained that I was taking too long and 'crushing them too much'.
... =P
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Hey! Something else I could use my mortar and pestle for! Awesome!
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If you refrigerate them, they go even more solid, which makes them a bit too hard to eat for me.
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It's totally too tempting to resist eating the condensed milk.
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