Rumballs

Jul 08, 2008 14:11

So, one of my American friends has never heard of rumballs. I think this is appalling, and aim to correct it immediately.

recipe and pics )

cooking

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Comments 9

sharnofshade July 8 2008, 04:54:35 UTC
Crush the biscuits. The finer, the better.

It's a trap! You said that to me when we made rumballs, but then when I tried to crush biscuits finely, you complained that I was taking too long and 'crushing them too much'.

... =P

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notalwaysweak July 8 2008, 05:32:55 UTC
*eats all the rumballs*

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mstakenidentity July 8 2008, 05:57:37 UTC
Crush the biscuits. The finer, the better.

Hey! Something else I could use my mortar and pestle for! Awesome!

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startracer July 8 2008, 14:10:41 UTC
This American had heard of rumballs, but never made, tried, or even seen them before. So they're just done after that? Do you refrigerate them afterwards, or anything (provided you don't just eat them all immediately)?

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joee_girl July 8 2008, 19:50:44 UTC
Nope, just eat them. I don't think there's anything there that will go off.

If you refrigerate them, they go even more solid, which makes them a bit too hard to eat for me.

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enochthered July 8 2008, 16:15:57 UTC
mmm... yummy! Om nom nom!

It's totally too tempting to resist eating the condensed milk.

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