Right now, it'd feel kind of good to just up and die.
We had a guest chef come in to work with us today, and he made this fabulous four course meal for the guests (and by extension, the staff) to tuck in to. The only problem was that with the service style we employed tonight, we didn't get to eat anything until at least three hours after it'd
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I'm so confused!
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I miss my aloe plant back home. :
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