Chili update

[jrtheotter]

J.R.’s Two-Chile Chili with Honey and Lime

When it comes to chili, it’s about chiles, not about powder in a jar.  It’s about dark red glories of the desert sunshine, fresh ground and fragrant, brought just within reach of the earth by toasty cumin and heady garlic.  It’s about sweet heat and tingling aromas, tender beef and roasted tomatoes

Comments

[saxon_pagan]

Damn. Now I wants me some chili.

[moukothechikan]

I have never liked chili, but ill give yours a shot <3!!

[technocowboy]

I can only imagine how *amazing* this is going to taste in two days. Because, really, chili only gets better the longer it sits.

And I took your advice and added cocoa to our last batch of chili. OH MY GOD, the subtlety that it added was fantastic. Leon (who doesn't like honey *at all*) requested I add honey next time. I think I may do what you did and add both regular honey and honey liqueur. Just to add that touch of sweetness to it.

[rowanrose]

Mmm...JR that sounds amazing! And I'm not even a chili kinda gal! I think your chili story is sexy and fun too. Honey Liquer? Barenjager? I've never thought of cooking with it. Again you are my inspiration and hero! Good luck!

[jrtheotter]

Homemade honey liqueur, actually. Great stuff.

3 Words:

[magicloaf]

Such. A. Tease.

I fully expect some on Friday. (assuming that your coworkers don't devour it all...which they should, if they're anything resembling human.)