Thought for Food #19

[jrtheotter]

Last weekend was dinner #2 of the eight nice meals I pledged to my parentals as a Giftmas present.  For this one I wanted to build in some sweet zip of springtime, even though I admit not every ingredient was strictly seasonal.

Breadbowl Fondue - My father was skeptical.  What's the point of a breadbowl?  Well, if it's a pre-fab thing full of

Comments

Da-aamn

[magicloaf]

I must confess that I got a little squeamish over "toasted innards of said loaf dipped into that creamy goodness," but that might just be a personal hangup.

I have no other words besides Da-aamn, and you must have cloned yourself because HOW do you have time do cook like this??

[mynchyld]

I'm full.. and just gained 35 pounds just reading that post..
Oy!
(..and *BURP* thank you..)

[anonymous]

What's funny is just this week I attempted a cornish game hen in a orange and honey sauce, with a blood orange for flair.. the overall taste was good, the meat fell off the bone, but the sauce needed a little work...

Jade

PS... really need the mushroom risotto recipe!!

[rowanrose]

JR..in describing your culinary feats you have once again risen to the level of food porn author. Now I have to have some "alone time" in the bathroom with my Williams Sonoma catalog.

You had me at fondue....

[mzladymarie]

Now I'm hungry, damnitall... you, my dear, need to write a cookbook and get yourself a cooking show.