One would hope

[jsadler]

In perusing cake recipes I came across the following frosting ingredient list. I've bolded the part to notice:

Ingredients for frosting
6 tablespoons (80 g) butter
7 oz (200 g) semisweet chocolate (40-60% cocoa)
2 eggs (salmonella-free)
7 oz (200 g) icing sugar (confectioner's sugar)

Just made me chuckle.

Comments

[mercere]

Now what am I going to do with my salmonella-laden eggs?

[jsadler]

Not make frosting out of them, that's for sure!! And you know which ones they are too, right?!?

[swmartin]

Does that mean it's OK to use rancid butter, moldy chocolate, and ant-infested sugar?

[jsadler]

Come on man!! Not using those goes without saying, DUH!! :)

[zorker]

That's too bad, I think the salmonella adds so much more flavor!

[jsadler]

What does it taste like? Chicken?