Got up 9:45. Gave mum her gift and card. Went to the Old Triangle for brunch. Drove around Herring Cove to see the forest where the fire was. Dad took me to Sobeys to buy ingredients for supper. I made smoked salmon croustinis for an appetizer, stuffed chicken breast with goat cheese, spinach and sundried tomatos with a pesto cream sauce, asparagus
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