BACON!!!

Jun 15, 2009 14:46

i decided that i needed bacon for the week.  it keeps well; it's versatile, and it's SO tasty.

the problem? standing up long enough to make said bacon.

at a friend's suggestion (and instruction) i baked it.  SO tasty...SO easy...and lots of bacon fat to be drained off for other things!

How to bake bacon:

-lay strips out on cookie sheet (the kind with a ( Read more... )

recipe, bacon

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Comments 3

vfrride June 15 2009, 19:26:33 UTC
That's how I do it as well, although I always put a layer of tinfoil down on the pan which makes cleanup infinitely easier.

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justducky2204 June 15 2009, 19:31:14 UTC
I did as well, actually. It's something I do on autopilot these days.

By the way, the cake you and Sandy made was AMAZING!!!

How can you go wrong with a Raving Rabbids cake? You can't!

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cleopatra9702 July 5 2009, 16:27:37 UTC
I just tried this today (because of this post) and OMG! I don't know what I didn't think to do this before! So much easier and less time consuming! Thanks for the idea!

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