i decided that i needed bacon for the week. it keeps well; it's versatile, and it's SO tasty.
the problem? standing up long enough to make said bacon.
at a friend's suggestion (and instruction) i baked it. SO tasty...SO easy...and lots of bacon fat to be drained off for other things!
How to bake bacon:
-lay strips out on cookie sheet (the kind with a
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By the way, the cake you and Sandy made was AMAZING!!!
How can you go wrong with a Raving Rabbids cake? You can't!
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