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Daily nom
Seared Scallops on a bed of pureed parsnips and spiced pine nuts with aged balsamic
Baby Spinach and Hearts of Palm with Kafir Lime Leaf & Miso Meyer Lemon Dressing
Blanquette au veau
Chocolate Souffle Cake with balsamic whipped cream and port sauce -
Please call....
URGENT: Lyon-Martin Board of Directors plans to close the clinic this Thursday ( Read more... ) -
A Brief Christmas Dinner on the Eve Fest
I forgot to take photos ( Read more... ) -
Oysters on the half shell
Had a Brazilian Mignonette sauce with oysters that got me thinking ( Read more... ) -
Wheee :)
Danced to two of the most influential songs in my life this evening ( Read more... ) -
Carppacio
Carppacio Crew
Zucchini carppacio with currant marinated lamb carppacio on top of a mint gelee topped with toasted pine nut and cumin kettle potato chips.
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Grounded
In my world ground meat is an amazing invention. Where would we be without meatballs? Or Mapadofu? Or dumpling fillings? Here's to celebrating the basic ground beef ( Read more... ) -
Summer Salad
This something I made but forgot to snap a photo of :(
Mixed greens with baby pepper cress topped with sun gold cherry tomatoes, sweet corn, fatted calf bacon, and bacon toasted rye croutons with a bacon vinaigrette.
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Pie & Cake
Balsamic caramel custard filled buttermilk cupcakes topped with summer berry pie filling latticed with vanilla bean frosting. The pie filling would kept in place by thickly piped frosting to look like a crust.