Comments | kanawinkie: Mtuzi wa Samaki

kanawinkie

Mtuzi wa Samaki

Feb 05, 2011 08:40

I'll be cooking dinners at home two days out of the week and I'm pretty keen to experiment with new and interesting recipes. In one of the blogs I'm following (and damned if I can remember right now which one it is, argh!), they've set up little "themes" for choosing recipes each week. Some are pretty specific ("Citrus") and some are more open ( Read more... )

recipe, cooking, 2011

Comments 7

Mmmm... weeona February 4 2011, 23:27:10 UTC

Coconut is awesome!

I'll be this would work well with tempeh or even just some chickpeas. Yummo.

Re: Mmmm... kanawinkie February 5 2011, 05:03:06 UTC

Yeah, I was thinking tempeh would be great, but I love the idea of chickpeas too!
I'm all about tamarind paste at the moment, I just can't get enough!

carriepika February 5 2011, 01:50:55 UTC

Seeing your recipe made Kyle and I really want to try it! So he got the stuff for it and we made a nice batch to try.

This is amazing! I can't get over how tasty it is! Thank you so so much for sharing! I think this might be a new favourite in this house, too!

kanawinkie February 5 2011, 05:03:49 UTC

Hooray! I'm so glad you tried it and ISN'T IT GOOD OMG!!
I really wasn't knowing what to expect when making it but it was soooooo tasty.

(The comment has been removed)

kanawinkie February 5 2011, 05:05:28 UTC

oh definitely try it, it's sooooo good!
I don't think the capsicum is -necessary- really it's all about the garlic, coconut milk, garam masala and tamarind paste, to me. I'm sure most anything could be put in there!
I bet zucchini would be so good.. or corn!

Yes! While I'm not too wild about the yellow and blue bowls my mum has (sorry mum!) I do love the blue ocean placemats.

thomas koering anonymous February 16 2011, 02:02:38 UTC

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divani stondati anonymous February 22 2011, 13:44:23 UTC

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