Elvish Biscotti

Aug 09, 2007 22:46

Chocolate-Cherry Biscotti, from the Last Homely House.You want to prep your cherries beforehand. Chop them up into little bitty pieces, at least half a cup. If you are using dried cherries, rehydrate them a bit with some kirsch after you chop them. If you use maraschino cherries like I do, pat them dry with a paper towel and rehydrate them with ( Read more... )

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Comments 4

lando_halfelven August 11 2007, 17:45:42 UTC
I must have it. You must send me a leaf full of it, like lembas.

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rofl trinity_kat August 11 2007, 23:34:40 UTC
Kate that's definitely a tasty sounding recipe - I'll have to try it sometime:-)

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pocketmouse September 11 2007, 03:58:49 UTC
Hey, I just realized. You should look at/maybe friend toft_froggy. She just graduated from ...Cambridge? Something Britishy. And she likes Latiny things. She's going to grad school in NorthAm (I think Canada?). She is a classicist. She takes Latiny courses and stuff. You might like her.

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kate_lesky September 13 2007, 01:22:36 UTC
The name sounds vaguely familiar. Will check her out.

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