In another go at our eternal decluttering we have just sorted through our entire recipe collection torn out of magazines, newspapers and scribbled down on scraps of paper. At least half of it has now been consigned to the recycling bin but we did find some recipes that brought back memories, including my sister-in-law's tartiflette recipe. She made
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I long for the day when I can eat French food again in France.
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So do I. Technically at the moment I can go to France but not come back (or not without 10 days quarantine).
I should have explained that our shower is over the bath, which is quite large, so I can turn it on and step back quickly to avoid the short burst of cold water.
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Your shower must be instant heat ;)
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I would be very happy with a handy app but J still likes a physical recipe.
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The sangria sounds excellent :)
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Having a recipe for over 10 years and getting rid of it if you haven't made it sounds like a good rule of thumb. Some of the ones we've kept may be subject to another cull quite soon.
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LOL.
I'm not sure if I've ever turned the shower water on after.
Stacey
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