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Vegan seitan bbq "ribs"
Dry ingredients ( Read more... ) -
Seitan roast
5cl chick pea flour ( Read more... ) -
Vegan bangers
The basic banger recipe ( Read more... ) -
Carrot burgers in buns
For the burgers ( Read more... ) -
Blackened soya chunks
Finally a decent recipe for soya chunks. Soak 100g of soya in 1 litre vegetable stock for 30 minutes, then drain and squeeze out excess water using a sieve. Marinade for an hour in 1 crushed clove garlic, 1 tablespoon minced ginger, 1 tsp pepper, 1 tsp chili powder, 1 tsp smoked paprika powder. In the meantime fry 1 finely chopped onion in a ( Read more... ) -
Northern style cornbread (sweet)
2.5 dl corn flour (corn meal, not corn starch ( Read more... ) -
Karelian Pies
For the filling ( Read more... ) -
Finnish tea bread
Quick and easy, this recipe can be followed by a seven year old (verified ( Read more... ) -
Polenta "fries"
This is the only decent way I've found to cook polenta in an interesting and tasty way ( Read more... ) -
West African peanut stew
1 tablespoon Olive oil ( Read more... )