Oh, how I love good gazpacho. I went to the farmers market this weekend, loaded up on produce, and made a super-fine, fat-free batch. Heirloom tomatoes, cucumbers, green and red peppers, onion, garlic, tarragon, basil, hot pepper, lemon, red wine vinegar, and a little salt. I used my "new" food processor, which was purchased in October and until
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