I am plotting on how to cook 1.6 POUNDS of sliced pork bellies. So far my researches have pointed me towards seasoning them with salt and garlic, and frying them till mostly crisp. Then coat them with a soy/honey/ginger/garlic sauce and broil them in the oven for a bit to carmelize
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"The bipartisan Mississippi legislation, which proposed to ban restaurants from serving fat people purportedly to help them lose weight, has highlighted the most popular misconception about fat people. One that even a lot of fat people have been led to believe: that they overeat and that’s
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