OVEN CARAMEL CORN
15 cups popped corn (microwave light butter is the best)
1 cup packed brown sugar
1/2 cup (1 stick) margarine or butter
1/4 cup light corn syrup
1/2 teaspoon salt
1/2 teaspoon baking soda
Preheat oven to 200 degrees F.
Divide popped corn between 3 large mixing bowls.
Heat brown sugar, margarine, corn syrup and salt over
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