I was going to start waxing poetic about what I've learned over the year, but I just spilled hot jelly on three fingers trying to put this in the hopper so the more I type, the less I can ice my hand, and I'm cranky. Let's just say I've learned a lot over the past year, have pushed myself to try things I wouldn't normally try and actually kinda
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I sat down this month not sure what to do. The fiancee is allergic to pears and I've eaten almost all of the 30 lbs of apples we picked in October (so much for apple butter). I already made apple chutney, pear sauce seemed like something I wouldn't use, apple jam seemed boring and I just kept coming back to Lelonopo's pear chutney.
This is a bit of a cheat, since I actually made this chutney when I went beet, plum & berry picking in July. However, since I haven't actually updated y'all since then, I think it's fair.
(Dear Internet - please forgive me, but I've not had time to transfer over, edit and post my pictures. I know, it's a tragedy. I'll edit and add later, I swear)Can I make a confession? You won't judge me, internet, will you
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