I have always loved autumn, which marks the beginning of "The Food Season" for me. It's the time of the year when I bake a lot as the yearly crop of pumpkins appears. Soups, breads, pies, stews, ice cream ... pumpkin can be used in both sweet and savory ways, and the heirloom varieties of Cucurbita Moschata are fabulous for the task. As always
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