This year I made two cakes for
John's birthday.
One American, one European. One familiar, one exotic. One birthday standard, one special occasion worthy. Both labor intensive though and both definitely made all from scratch.
First,
The Best Birthday Cake. Taken, of course, from Smitten Kitchen. This was a lovely vanilla cake with chocolate frosting
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I want to make nice grilled pork chops for dinner tonight, but then I realized I need to marinate them for a while, so I wouldn't be able to do anything until tomorrow. I think my biggest problem is I'm bad at planning meals ahead of time--giving myself time to prepare food properly, assembling the necessary ingredients.
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