Ever since our
Indian Cooking Class at the BCAE in December, I've been craving Indian food nonstop. I got to test out my recipes at home a few weeks ago when Mel and Fraley came over for food and football. Mel shared one of her favorite recipes,
Baingan Bharta - which quickly became one of my favorites. I had wanted to make it again and try my hand
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I love them and don't even remember where I got them! Kohl's maybe? They are good portion control plates because they are smaller than regular dinner plates.
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