Virtues and Vices of Eating (in 14th-century English Literature)
In this class, we'll take a look at how food and feasting is represented in works by three important poets of fourteenth-century England: Chaucer, Langland, and the Pearl-Poet. As we read selections (in translation) from texts like the Canterbury Tales and Sir Gawain and the
(
Read more... )
Comments 3
Reply
Reply
Reply
Leave a comment