Does anyone have any cool ideas for what a relatively unskilled person could do with these ingredients:

- 2 yards of white satin
- 3 yards of purple satin
- 3 yards of black tulle
- 5 yards of fake pearls on a string

So I was talking to JJ in bed last night about what we'd do for our anniversary this weekend. (Three years! Wowie!) And he asked, "Should I bring a dress shirt?" as a way of saying "Are we gonna go someplace fancey?" Well, I got JJ a dress shirt as one of his presents, and was only 90% sure he didn't already have that color. (The last time I'd ( Read more... )

Should I do this? I think it sounds kind of cool. I've always wanted to do something like that... but guided... not on my own. And not like a dippy sightseeing "lets take lots of pictures of me in front of things" kind of thing, but like a "lets see how deeply I can entrench myself in this experience and see how much I can learn" kind of thing ( Read more... )

Does anybody know anything about radiators? And if so, would you be so kind as to share your wisdom? For example: How do you turn them on/off/up/down? If a pillow or blanket is on/squished up against one, will it start a fire? What about cords? Anything else you can think of would be fantastic ( Read more... )

Fact of the day: The floor curiously labeled as "M" in between the first and second level of a building is called the Mezzanine. I don't suppose I get it. But it makes up for the lack of a thirteenth story. So I guess all is well in the end ( Read more... )

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I just got my hair cut at a place called Great Head down the street. An hour and a half later... I have a bomb-ass hair cut with a quadrillion layers. (My hair was getting to be long enough to cover my boobs, which could have actually been really fun, but it was getting all split-endy.) I can't believe how awesome it is to get your hair done in ( Read more... )

My dream last night was set to the entire album of Abbey Road.

I started making cookies. But I got bored of it once the first batch came out of the oven and there were cookies to eat, so I put the rest of the batter in the fridge ( Read more... )