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korky_777

(Untitled)

Jul 10, 2007 14:53

My newest discovery: bread in a can.
Bread in a Can!!!
We were at the store, getting just the essentials, and I saw Bread in a Can -- I had to get it. I had no idea what to expect. T was flat out against it. And you know what? It's good. It's not only good, it's great! Even for bread that didn't come out of a can! What's really great about ( Read more... )

Comments 12

zoe_1418 July 10 2007, 20:12:41 UTC

I can see the utility of this -- for trips, or for stocking your underground survival shelter... it won't get stale as fast as bread in a plastic bag.

Hmmm, it would also be useful as poodle-bread-stealing prevention.

Oh, the many uses korky_777 July 10 2007, 20:21:34 UTC

We also thought it would be great for camping trips.
It's great (especially warmed up, with a little butter -- of course, that applies to pretty much everything).
I urge everyone to try it: BREAD IN A CAN!!!

Yep, it's true realtony July 10 2007, 20:23:37 UTC

It's remarkably tasty. It's similar to a pumpkin bread, in its moistness. It's definitely delicious with butter.

The astounding thing is that there are no preservatives and no sugar. You expect bread-in-a-can to be an ecological disaster. But it's clean.

Perhaps the canning is all the preservative it needs.

One drawback: not sliced.

Re: Yep, it's true korky_777 July 10 2007, 20:32:32 UTC

Ah, but slicing it is half the fun. Just wait 'til you try it!
Really, the only disappointment about it is that it isn't called
BREAD IN A CAN!

You know, when you start saying that enough, you start thinking about "bred in a can" -- which sounds like a sci-fi, low-rent, petri dish breeding kind of thing.

low-rent zoe_1418 July 11 2007, 16:01:12 UTC

Like, "What? Were you bred in a can, or what?!"

Re: low-rent korky_777 July 11 2007, 16:09:29 UTC

EXACTLY!

Another delight realtony July 10 2007, 20:28:50 UTC

Besides eating the bread, reading the label is also fun. The label suggests you combine your bread with a serving of B & M pork and beans. I believe that's the only other product they make. Who knew they'd taste great together?

A query: do they bake the bread right in the can? It seems like they do.

A final query: who came up with this idea? Or was it an industrial accident?

Re: Another delight korky_777 July 10 2007, 20:33:44 UTC

I never even thought about that -- I bet they DO bake it in the can!
I'm gonna do some online research...

glassgirl7 July 11 2007, 03:35:30 UTC

I'm pretty sure they MUST bake it in the can if it has ridges in it. It pretty much had to rise in there too...wow. What a find. Could be good for...um...for...backpacking trips? Um...camping where there might be bears and you don't want any leftover bread...um...still thinking here...

Canning is definitely a method of preserving food...but bread? Wow. You two are geniuses to not only FIND the stuff but TRY the stuff.

The possibilities are endless... korky_777 July 11 2007, 04:27:33 UTC

It also comes with raisins! For those times when just plain bread-in-a-can simply isn't enough.
Sure, it's a little scary that the expiration date is THREE YEARS from now, but still, it's bread in a can! What more could you ask for?