Well, I've already tried natto twice on a previous time in Japan (the second time, my host family added raw egg to make it taste better), so I'm very aware that I don't like that.
I've heard it's not too bad cooked, but I'm unwilling to buy it for the experience.
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What's next? Natto?
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I've heard it's not too bad cooked, but I'm unwilling to buy it for the experience.
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I'm not that ballsy.
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