Yesterday i made a super duper nummy tofu lasagna with a cream sauce, sauted mushrooms, spinach, garlic, and zuccini. And i put hempoil, fresh grated ricotta and pesto in the cream sauce. And the noodles were whole wheat (good for the heart). Yummy! it was super good. then today i woke up early, fed the baby and got her dressed, then we both ate
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