2 Chicken breasts ( Read more... )

2 C Ricotta Cheese
1/4 C Chocolate Chips
1/2 C Confectioners' Sugar
1/4 tsp Vanilla
Dash cinnamon

Pass ricotta cheese through strainers. Add remaining ingredients and hand mix gently. Chill until ready to stuff cannoli shells.

Yield: Fill 6 shells

1 Cup unsalted butter, softened ( Read more... )

1. C. Crisco
1. C. Sugar
1 egg
1 C. Molasses
1/2 C. Evap. Milk
4 1/2 C. Flour
1 tsp Salt
1/2 tsp clover
1 tsp cinnamon
1 tsp ginger
1 heaping tsp baking soda

Mix all ingredients.  Refrigerate dough overnight.  Roll out 1/4" thick.  Put on greased cookie sheets.  Sprinkle with sugar.  Bake 8-10 minutes.  400 degrees.

1 Serving

1 Small breast chicken, chopped
1/2 C. Rice
2 T Sour Cream
Spices

1. Mix chicken and rice.
2. Microwave on high for 1 minute 15 seconds.
3. Mix with sour cream and spices.
4. Serve lukewarm.

Nutrition Facts Per Serving: 218 Calories, 10 g. Fat, 22 g. Carbohydrates, 0 g. Fiber, 9 g. protein

Adaptations: This recipe has seem some ( Read more... )

Serves 2

2 Scoops Ice Cream
1/2 t Cinnamon
1/2 t Nutmeg
1/4 C. Milk or cream

1. Put a scoop of ice cream into a wine glass (or bowl if you're boring).
2. Mix in the rest of the ingredients.
3. Freeze for one hour. When done the desert will be slightly crystalized and crunchy.

Adaptations: This desert was created on a night when I wanted to ( Read more... )

Serves 44 Large Apples ( Read more... )

Serves 44 Pork Chops ( Read more... )

Serves 22 Breasts Chicken or 4 Chicken Thighs ( Read more... )

Makes 1 Serving1/2 Small Avocado ( Read more... )