Took Leftover Cheesy Ham and Potato Casserole, added it to a quart of Broth. Added Broccoli, some carrots, and once hot, added MORE cheese, mixed with flour. Made an Amazing soup. From Solid to Liquid:)
Who says food service jobs can't teach you something? While processing surplus mushrooms for storage(saute etc) I suddenly remembered my prep cook days at Perkin's
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Making homemade granola. Found recipes that replace the cup of oil with a cupish of apple sauce plus a few tablespoons of oil, heated with blend of honey and syrups
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