Soup tonight: Brown part of a linguica for fat, then set it aside (for later use or for snacking). Cook onion, celery, garlic, and two dried red chilis in the fat. Add water and chopped potatoes and turnip. Add salt, pepper, cumin, allspice, and red wine vinegar. Chop all the leftover olives and some kale, and brown the rest of the linguica. Once
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