This is my own version of this recipe ( Read more... )

I am sold my first cake yesterday.

( pictures of food )

( Read more... )

After seeing it suggested on Chowhound, I decided to try this Cranberry Sauce with Pinot Noir from Epicurious. It has wine (obviously), fresh and crystallized ginger, curry and Chinese 5-spice. I just finished making it. It is incredible. I don't know whether I'll be able to keep it for Thursday or just stand at the counter and eat it with a spoon ( Read more... )

Something fun for Thanksgiving.

Polenta Pasticciata

( How to make it )

Yummy things!!!!!!

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try all of these together or use the different elements as you like! all recipes are for two people.

Pan-Seared Chicken Breasts with Shallots...( Read more... )

Because I’m exhausted and hungry, I decided tonight would be a great night to make cornbread and share it with you.

First, pull up Willie Nelson on itunes.
Preheat oven to 425 degrees F.
In a large bowl mix together:

1 cup cornmeal
I’m actually using ground popcorn meal tonight
1 cup self rising flour
or 1 cup all purpose, 3 teaspoons of baking ( Read more... )

Just encountered this interesting cookbook:


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Manty are Central Asian steamed dumplings. You can make vegetarian filling with mashed potatoes instead of meat. Cooking time may vary if you do this, but I haven't experimented to figure it out.

( Manty recipe )