Apples bought this year:
Winesap - semi tart, very firm/crisp, slightly spicy notes (from the rind, I think)
Braeburn -
Blushing Golden -
Mutsu - sweet, crisp, good for eating.
Started with 6 qt pot full of apples (2/3 gala, 1/3 winesap) 2 to 3 cups of cider, boil down, then press through wire mesh strainer to remove skins (pain) and even
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