I just got a new job at Barnes and Noble in the Cafe and it is pretty interesting. I have to learn how to make all of these coffee drinks and it is a little stressful. I am good at Frappucchinos and Lattes but when people are asking for a venti decaf skinny caramel mocha extra foam no whip with caramel drizzle... I think this job is a bunch of
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sounds like a drink i would order right there.
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