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[langsuir6]

I've only been working for 3 days but it's amazing. As a baker I'm working from 5 am to 130, five days a week, but I don't mind. So far I am capable of waking up at 4 am and it's nice to be done so early in the afternoon. I make and decorate donuts and other pastries in the morning and then package bread and decorate cakes in the afternoon. I've

Comments

[emerald_aurora]

Ah, what good news! I hope my summer turns out that way too. Send me some sweets, yo. ;)

Really though. I'm seriously impressed by the baking and cooking your own food thing. I'm like, "Aw, all of mom's dinners have meat in them. Oh well. I'll eat around it."

[langsuir6]

I figure if I become a decent cook I'll still get to see you North Campus people when you get tired of the delicious diner food. :)

[emerald_aurora]

Aw, we'll visit for better reasons than good home cookin'. We'll even bring South Campus people along! (Nick will be living in Caroll Hall.)