I've only been working for 3 days but it's amazing. As a baker I'm working from 5 am to 130, five days a week, but I don't mind. So far I am capable of waking up at 4 am and it's nice to be done so early in the afternoon. I make and decorate donuts and other pastries in the morning and then package bread and decorate cakes in the afternoon. I've
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