Pumpkin Cheesecake with Bourbon-Sour Cream Topping

[lapin_agile]

Filling

4 8-ounce packages cream cheese, room temperature
1 1/3 cups sugar
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
4 large eggs
1 15-ounce* can pure pumpkin (*my can was over 20 ounces; I used most but not all of it)
1 teaspoon vanilla extract

Topping

3

Comments

[msilverstar]

wish my family liked cheesecake :-/

maybe I'll make some for Hannukah, as teenboy and my mom will enjoy it and I won't be left with too many leftovers

[lapin_agile]

I'm taking 2 of them for Thanksgiving at my in-laws and freezing one for a supper club that's coming up.

[ihlanya]

OMNOMNOMNOMNOMNOMNOMNOM!!!!

[lapin_agile]

I know. Really!