Pre-heat oven to 350F.
Crust
9 oz chocolate wafers (I used gluten-free)
1/2 stick butter, melted
Reduce wafers to fine meal in food processor. Add melted butter and mix well. Press into bottom of 9-inch springform pan. Bake at 350F for 5 minutes to set crust. Remove from oven and allow to cool.
Filling4 bricks cream cheese (I used two
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