It's official - Le Grande Bleu will finally be open for business on Friday night! The last coat of paint has dried, the paperwork is in order and the staff has been picked. A little delayed but what the hell did I expect.So consider this an open invite! I got a special menu set up for the occasion so if you want a real culinary sensation that's the
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It looks like it's all finally coming together. About damn time... I didn't expect this to be easy but shit, could these damn bureaucrats shove any more paperwork my way? No choice but to deal with it though, the paper flood has to stop sometime
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