Comments | leoff: Edible texture.

leoff

Edible texture.

Nov 21, 2008 08:59

Question for the masses: what makes Neslie's Crunch bars so yummy ( Read more... )

Comments 8

bktheirregular November 21 2008, 15:31:27 UTC

Lowering the intensity of the chocolate, perhaps? Maybe ordinary milk chocolate is a little too intense, and the presence of the puffed rice makes it mild enough for you to enjoy?

Milk Chocolate... teggers November 21 2008, 15:34:02 UTC

is always a little greasy/fatty - maybe the rice takes some of that away

theloa November 21 2008, 15:51:42 UTC

Texture is everything

iamdigitalis November 21 2008, 15:59:31 UTC

I'm actually not quite a fan of Nestle Crunch.

My preference is dark chocolate - always. But, if I must have milk, I prefer it to have a variety of flavors/textures. Snickers and Twix are higher up on my list of yums for milk chocolate.

leoff November 21 2008, 16:08:45 UTC

My preference is almost always Dark Chocolate, also. England sells Dark Chocolate Kit-Kats and they're SOOOO good.

BUT, occasionaly I'll be in the mood for a Neslie's Crunch. Again, NOT for the Milk Chocolate. I don't buy Hershey's or Neslie's or Dove or whatever... Blucky.

robintcj November 21 2008, 16:18:16 UTC

Canada has dark kit-kats too. And dark mars. And even dark Mr. Big. Mmmmmm.

leoff November 21 2008, 17:19:08 UTC

And even dark Mr. Big.

Don't bring your boyfriend into this...

Thread 5