And I don't mean the opening three notes of Beethoven's Fifth. I'm done with jury duty. Whew! It was exhausting and I have an awful headache. Arguing is hard work, and it's amazing how very entrenched people can be when they make snap decisions.
I shan't go on and on, ad infinitem, however, I met some lovely people, and was amazed at how well
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I'm so pleased you've found a diet that's working for you. Congratulations. I think the first three weeks are the hardest -- because you're resizing your stomach and retraining your habits. Good luck!
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In the immortal words of Gregory House, everybody lies.
*stomach growls* Dinner sounds good. Have a good evening!
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Dinner was yummy. I've learned to like potatoes with a tiny slice of butter and a dollop of Dijon mustard. Mmmm. They're really good that way.
I hope your evening was great . . . but maybe you've posted something recently and I'll find out when I read my f-list.
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I have a crock pot, but only I've used twice: once to make a chicken dish from when I tried Switchin' Kitchens (ICK) -- and promptly threw out -- and recently, when I made some awesome meat, sort of like a brisket. I'm thinking about making Beef Bourguignonne this week in it. I've made the Barefoot Contessa's version for a winter dinner party, but it has cognac and wine -- a bit too much liquor for my young companions.
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I would have hated being on a capital murder trial. It's difficult enough to make decisions which affect people's livelihoods, but to make those decisions about whether people live or die is something else entirely.
I started using the crock pot only recently, and mostly on the weekends when we're going to be out all day and want to come home to something hot and ready. I'll set the timer on the rice cooker and fill the crock pot with meat and vegetables, and seven hours later . . . voila! It's done.
O.o. The beef bourguignonne looks delicious -- and I agree about cognac and wine being too much. The flavor of the wine tends to overpower the flavor of the meat -- and my taste buds have changed since we've toned down our cooking because of the kids.
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I'm so glad you're off duty now! Yayz! *happy dance*
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The potatoes were great! My eldest didn't want his baked so he chopped it up and pan-fried it, with a little garlic and pepper, until the potato was crispy, and then he melted a handful of shredded cheese on top of it. He let me have a bite and it was scrumptious! I'm going to do that for a brunch one of these days.
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I think they don't ask you now because they haven't really found you yet. Just wait! They'll ask.
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