Hi there.. its that time of year again! May 5th at Shady Nook in Pembroke Ontario
I'm cooking with Fiona, a former resident of Harrowgate Heath.
I am in need of some servers..you get free eats!
So who'd like to help out?
Menu includes meat pie, roast chicken,bread with butters,carrots with flavoured oils, pickled mushrooms
and of course I can't remember
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I am happy to forgo a few dishes if necessary, and happily bring my own bread.
I would love to know what is on the menu so that I can plan accordingly. I realize this is a crummy allergy to cook for (BOY do I ever!), and certainly don't want you to change everything around just for me. But if you are thickening stews, I can give you suggestions that won't inculde my allergens. If you were going to cook barley, I can eat rice- and it is just as cheap and period, unlike rice bread, which I will bring and have to eat anyway.
Let me know when you can....
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I've made Cristabell vegetarian options before so making exceptions for people is not an issue.
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Thank you love!
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