I've been in the mood to bake/cook a lot of things lately, working in my favor. In the last several weeks, I've made: soups and stews (chili, chicken noodle, spinach gouda potato), chicken (asian bbq-flavor and mexican), breaded eggplant, and pecan pie muffins. I'm also planning to make some meatloaf minis (italian, bbq, and mediterranean),
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